Vanilla with other natural flavor. No artificial sweeteners, flavors, or colors. Low fat. Gluten free. 1% milkfat. Vitamin A & D. Premium quality. Cultured in cup. Billions of live & active cultures. Made with milk from cows not treated with rBST/rBGH (No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows). No gelatin or funny stuff. Our Story. Since 1976 Mountain High has been making its uniquely creamy yoghurt with a process we fondly call cultured in the cup. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. Contains live & active cultures. Grade A. www.mountaighyoghurt.com/recipes/. Tastes great in recipes! www.mountainhighyoghurt.com/recipes/. We want to hear from you! 1-877-964-4878. Box Tops for Education. Scan your receipt. BTFE.com.